Fried Rice Ingredients Pindang:
Cold white rice 400 gr
6 pieces of ground beef meatballs
Margarine 2 sd
2 stalks green onion
PTG 3 fish boiled, chopped
4 pieces tomatoes, thinly sliced
4 tablespoons tomato sauce
1 teaspoon salt
1 tablespoon soy sauce
Spices:
6 pieces red onion
4 cloves garlic
3 pieces chile sauce
4 pieces of red chile
Complement:
fried onions
egg
cookies or chips
How to make fried rice Pindang:
1. Boiled fish fry until crisp, remove the head. Dispose of needles, and shredded cheese.
2. Margarine heat, saute until fragrant ground spices, place the tomatoes, tomato sauce. Stir well.
3. Add the meatballs, minced fish and rice, stir well.
4. Season to taste salt and soy sauce. Cook, stirring frequently until cooked.
5. Before serving sprinkle with chopped scallions. Serve hot with eggs, fried onions and crackers.
Serves 4
